How to Cook Perfect Fried Rice with Leftover vegetables

Fried Rice with Leftover vegetables.

Fried Rice with Leftover vegetables You can have Fried Rice with Leftover vegetables using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Fried Rice with Leftover vegetables

  1. It’s 200 g of Rice.
  2. It’s 1 of Carrots.
  3. Prepare 1 of Green Onions.
  4. Prepare 1/4 of Green Paprika.
  5. You need 20 g of Bacon.
  6. It’s of Eggs (if you wish).
  7. Prepare of Lettuce (if you wish).
  8. You need 1 tsp of Soy sauce.
  9. You need of Salt/Pepper.
  10. It’s 1 tsp of Chinese paste (if you have some).

Fried Rice with Leftover vegetables instructions

  1. Let's use leftover vegetables! This time, we have carrots, green onions, paprika, bacon and rice..
  2. If it's not enough, please add some vegetables. Finely chopped..
  3. Put the oil in a frying pan, stir fry the bacon first, then add the vegetables. Fry it further..
  4. Next, add rice and fry it further. You can add eggs and lettuce if you like. Add salt, pepper, soy sauce and if you have Chinese paste, add it too..
  5. Use a bowl to fill up. Voila!.
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