Easiest Way to Cook Delicious Pretty darn good breakfast scramble

Pretty darn good breakfast scramble. That was until I discovered that it is pretty easy to create pretty good dishes with eggs. It is packed with protein to get your day started off right. Make a double batch and reheat it throughout the week for an even faster breakfast option.

Pretty darn good breakfast scramble Onion Bell peppers Tomatoes Salt pepper parsley flakes garlic powder Potatoes Eggs Echrich sausage or your favorite sausage Kraft singles American cheese or. Recently, I've been loving tofu for breakfast. If you miss scrambled eggs, this one's for you. You can cook Pretty darn good breakfast scramble using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pretty darn good breakfast scramble

  1. You need 1 of spinach.
  2. It’s of grape tomato cut in half.
  3. Prepare of onion, chopped.
  4. Prepare of baby bell pepper, chopped.
  5. It’s 2 of eggs scrambled.
  6. It’s of olive oil, extra virgin.

I don't know about But honestly it doesn't make a lot so I can't imagine it will last that long! Double the recipe for the whole family or to have breakfast for a couple of days. Make pretty important. they're pretty darn good the 'darn' use alot in colloquial expression in an positive way ?? Its usage here is a colloquial expression meaning, they're very good.

Pretty darn good breakfast scramble instructions

  1. Med high heat, heat pan with oil.
  2. Add onion, pepper and tomatoes. Brown until soft..
  3. Add spinach until slightly wilted..
  4. Add eggs to pan, stir until scrambled..
  5. Serve!.

The "darn" is one of a number of words used, including "damn" and they are generally used when one wants to be polite, instead of uttering a. Tofu scrambles are a great recipe to have in your back-pocket because they're so darn simple and can often trick even the most ardent tofu-hater into sitting down to a hearty, vegetarian breakfast. Pumpkin n Spice / Via pumpkinnspice.com. This fancy toast gets a schmear of dill and chive goat cheese, a helping of soft-scrambled eggs, and greens for good measure. Another breakfast food I eat on trips is pound cake and I often bring some along on backpacking trips as an alternative to having granola every day.

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