Shrimp Okoy. Ukoy is the Filipino version of Shrimp Fritters. Ukoy is the Filipino version of shrimp fritters. Okoy (shrimp fritters) is one of the many famous street foods in the Philippines.
Filipino Style Recipe: Okoy or Ukoy(crispy shrimp fritters) is a native Filipino dish originated from the province of Laguna. This dish is usually an afternoon snack but some use it as viand for regular meals. Ukoy, Okoy or Shrimp fritters started as an afternoon snack which is sold by street hawkers in Philippines but now it became popular as a side dish for main meals in restaurants. You can cook Shrimp Okoy using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Shrimp Okoy
- It’s 300 grams of Baby Shrimps.
- Prepare 1/2 Cup of Flour.
- It’s 2 of whole Eggs.
- You need 1 cup of onion, minced.
- Prepare 1 head of garlic, minced.
- Prepare of Leeks, minces.
- You need of Celery, minced.
- It’s of Salt.
- It’s of Pepper.
Believed to have originated in the province of Laguna, Philippines, Okoy or Ukoy is a simple yet very tasty Filipino dish and appetizer made from deep fried battered baby shrimps. Tortang Okoy (Shrimp Fritters) – These shrimp fritters is simply delicious! Ukoy or Okoy is a Filipino dish, usually appetizer, of shrimp fritters. The small unshelled shrimp is normally accompanied by other vegetables or root crops.
Shrimp Okoy step by step
- Wash the Shrimps, let out excess water..
- Add all onion, garlic, leeks and celery, mix.
- Add flour, mix.
- Egg, salt and pepper.
- Make a patty 2 tbsp each flatened upon frying..
Vegetable Okoy, also known as Vegetable Fritter with Shrimp is a tasty meal for the whole family. Learn how to cook it with this delicious Okoy recipe. Okoy or ukoy, are Filipino crispy deep-fried fritters made with glutinous rice batter, unshelled small shrimp, and various vegetables, including calabaza, sweet potato, cassava, mung bean sprouts. Decorate the top with a prawn (if you are using small shrimps you need to put at least three pieces) and some cut tofu. Sliced this gently on your hot oil and cook both sides until golden brown.