How to Make Appetizing Alfredo Fettuccine Pasta with crispy chicken topping

Alfredo Fettuccine Pasta with crispy chicken topping.

Alfredo Fettuccine Pasta with crispy chicken topping You can cook Alfredo Fettuccine Pasta with crispy chicken topping using 18 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Alfredo Fettuccine Pasta with crispy chicken topping

  1. Prepare 200 g of Pasta.
  2. You need 150 grms of chicken fillet.
  3. Prepare 60 ml of cream.
  4. You need 200 ml of milk.
  5. It’s 50 g of chadder cheez.
  6. Prepare 50 g of mozzarella cheese.
  7. You need Pinch of oregano.
  8. It’s to taste of salt.
  9. It’s to taste of Black pepper.
  10. It’s Pinch of chilli flakes.
  11. Prepare 1 table spoon of butter.
  12. Prepare 1 tea spoon of soya sauce.
  13. It’s 1/2 tea spoon of Black pepper.
  14. It’s Pinch of salt.
  15. It’s 1/2 tea spoon of garlic.
  16. You need 1 cup of Bread crumbs.
  17. Prepare 1 of Egg.
  18. You need of Olives for garnishing.

Alfredo Fettuccine Pasta with crispy chicken topping step by step

  1. Boil pasta for 10 mints by adding salt in water..
  2. For sauce : heat butter add cream and stir and milk keep string add salt, pepper, chilli flakes, chadder and mozzarella oregano stir until get tick pour it on your boiled pasta..
  3. For Chicken Fillet: Marinate chicken fillet with soya black pepper salt and garlic. Dip in beaten egg and crumb coat then deep fry cut into slice and put on the pasta garnish with olives and coriander.
  4. It's ready to serve.
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