Recipe: Tasty Vegan Creamy Mushroom Sauce

Vegan Creamy Mushroom Sauce.

Vegan Creamy Mushroom Sauce You can cook Vegan Creamy Mushroom Sauce using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Vegan Creamy Mushroom Sauce

  1. Prepare 200 g of white button mushrooms.
  2. You need 200 g of fresh shiitake mushrooms.
  3. You need 300 g of cashew nuts (soaked for 2 hrs and drain).
  4. You need 1 cup of purified water.
  5. You need 1 pinch of ground oregano.
  6. Prepare 3 tbsp of cooking oil.
  7. You need 1 pinch of organic sea salt.

Vegan Creamy Mushroom Sauce step by step

  1. In a saucepan, pour in oil, sauté mushrooms under low heat for 2 minutes..
  2. Combine mushrooms, cashew nuts, water and salt into high-speed blender. Process until smooth. Blend them 2-3 times to make sure they blend well..
  3. Mix the creamy mixture with oregano or mixed herbs. Serve with fries, burgers or any delicious food!!.
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