Recipe: Tasty Chicken and Prawn Jambalaya

Chicken and Prawn Jambalaya.

Chicken and Prawn Jambalaya You can have Chicken and Prawn Jambalaya using 16 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chicken and Prawn Jambalaya

  1. Prepare 1 tablespoon of olive oil.
  2. Prepare 2 of chicken breasts diced.
  3. Prepare 150 g of smoked sausage sliced.
  4. You need 1 of onion diced.
  5. It’s 1 of red pepper diced.
  6. Prepare 1 of green pepper diced.
  7. You need 2 cloves of garlic minced.
  8. You need 1 tablespoon of tomato puree.
  9. It’s 1/2 teaspoon of cayenne pepper.
  10. You need 2 of heaped teaspoons smoked paprika.
  11. It’s 200 g of rice.
  12. Prepare 400 g of tin of chopped tomatoes.
  13. You need 450 ml of chicken or vegetable stock.
  14. Prepare 150 g of prawns peeled and deveined.
  15. It’s of salt and pepper for seasoning.
  16. Prepare 1 tablespoon of chives.

Chicken and Prawn Jambalaya instructions

  1. Place the olive oil in a large pot and gently warm over a medium heat Add in the garlic, tomato puree and chicken Cook for 8 minutes.
  2. Add in the smoked sausage, onion, peppers, cayenne pepper and smoked paprika Cook for a further 8 minutes Stir in the rice, chopped tomatoes and stock.
  3. Bring to the boil and simmer for 20 minutes covered or until the rice is tender Season with salt and pepper Stir in the prawns and chives and cook for 5 minutes.
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