How to Prepare Appetizing My Sausage and Onion Gravy 😊

My Sausage and Onion Gravy 😊.

My Sausage and Onion Gravy 😊 You can have My Sausage and Onion Gravy 😊 using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of My Sausage and Onion Gravy 😊

  1. Prepare 10 of frozen fat sausages.
  2. Prepare 1 large of Onion chopped longways.
  3. It’s 1 tsp of Black pepper.
  4. Prepare 2 tbsp of olive oil.
  5. It’s 1 pints of boiled water.
  6. It’s 4 of beef boullions or cubes.
  7. It’s 1 tbsp of Balsamic Vinegar.
  8. Prepare 1 tsp of Chili sauce to give a little kick to the gravy.
  9. Prepare 1/2 pints of cold water.
  10. It’s 2 tbsp of Corn flour.
  11. You need 1/2 pints of boiling water.

My Sausage and Onion Gravy 😊 step by step

  1. Fry and brown the outside of the sausages and drain off excess oil.
  2. Fry onions and add the pepper, for 5 mins.
  3. Add the boiled water to the onions and stir until boiling..
  4. Turn heat low. Add the 4 beef cubes and stir in, then add the balsamic vinegar and stir..
  5. Add the 1/2 pint of water and stir. Add the chili sauce and stir in..
  6. Add the cornflour to the onion gravy mix. And stir in, bring to the boil add the sausages..
  7. Transfer it into a casserole or an ovenproof dish . If you're using a glass oven dish cover with foil, save burning on top..
  8. Cook for 1 1/2 – 2 hours and stir twice during the cooking time so it does not stick. More cornflour at the end if you want it thicker..
  9. Enjoy it with creamy buttered mashed potatoes and greens..
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