Recipe: Perfect Vegan Blueberry Muffins

Vegan Blueberry Muffins.

Vegan Blueberry Muffins You can have Vegan Blueberry Muffins using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Vegan Blueberry Muffins

  1. You need 1 cup of plus 2 Tbsp almond milk.
  2. It’s 2 tbsp of fresh lemon juice.
  3. Prepare 3 cup of organic all purpose flour.
  4. You need 1 tsp of baking powder.
  5. You need 1 tsp of baking soda.
  6. It’s 1 cup of sugar.
  7. It’s 1/2 cup of vegan butter, melted.
  8. It’s 1 tsp of vanilla extract.
  9. You need 1 tsp of lemon extract.
  10. It’s 3/4 tsp of salt.
  11. Prepare 1/4 tsp of cinnamon.
  12. It’s 1 1/2 cup of fresh organic blueberries.

Vegan Blueberry Muffins instructions

  1. Preheat oven to 325°F.
  2. Combine almond milk and lemon juice in bowl. Let sit while preparing everything else so milk will curdle. About 10 minutes..
  3. In large bowl, whisk together flour, baking powder, baking soda, sugar, salt and cinnamon..
  4. Melt vegan butter and add to milk along with vanilla and lemon extracts..
  5. Add wet ingredients to dry and stir until just combined..
  6. Fold in blueberries..
  7. Line 12 cup muffin tin with paper liners. Fill all the way to the top with batter..
  8. Bake for 35 – 45 minutes or until inserted toothpick comes out clean..
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