Pan fried salmon with garlic and butter. Basting pan-seared salmon in garlic butter not only speeds up the cooking time, but it also flavors the fish beautifully. Welcome back to my channel, today I will be sharing my quick and easy Garlic Butter Pan-Fried Salmon recipe. I hope you will enjoy this.
Pan frying salmon creates a crisp skin while keeping the flesh moist. Try pan frying salmon and you'll have a flavorful meal ready in minutes! Mix the Butter, Lemon zest, Garlic and Parsley together, add the chilli flakes if using, season with salt and pepper then reform into a little butter pat. You can have Pan fried salmon with garlic and butter using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients of Pan fried salmon with garlic and butter
- You need 1 pcs of Salmon.
- You need 1 teaspoon of butter.
- You need of Salt, pepper.
- It’s of Flour.
- You need 1/2 teaspoon of mince garlic.
Season the Salmon fillets with salt and pepper. Serve with a side of buttery, seasonal green veg Generously season the salmon fillets with salt and pepper. Put the oil and butter in a non-stick frying pan over a medium heat, swirling around the pan until melted. A simple, elegant Pan Seared Salmon recipe in a lemon browned butter sauce.
Pan fried salmon with garlic and butter instructions
- Heat the butter.
- Add salt and pepper and Coat the salmon with flour.
- Pan fried the salmon. Skin on the bottom.
- Turn the salmon to other side.
- Add some garlic along with another butter.
This was so simple and delicious! I used some of the leftover sauce and added some garlic and just stir fried some potatoes, carrots and broccoli as. Lemon garlic butter salmon is a perfect idea for a quick dinner recipe. It is easy to prepare and quick to cook. Lemon Garlic Butter Salmon with spring salad Recipe.