Recipe: Appetizing Pan fried salmon with garlic and butter

Pan fried salmon with garlic and butter. Basting pan-seared salmon in garlic butter not only speeds up the cooking time, but it also flavors the fish beautifully. Welcome back to my channel, today I will be sharing my quick and easy Garlic Butter Pan-Fried Salmon recipe. I hope you will enjoy this.

Pan fried salmon with garlic and butter Pan frying salmon creates a crisp skin while keeping the flesh moist. Try pan frying salmon and you'll have a flavorful meal ready in minutes! Mix the Butter, Lemon zest, Garlic and Parsley together, add the chilli flakes if using, season with salt and pepper then reform into a little butter pat. You can have Pan fried salmon with garlic and butter using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pan fried salmon with garlic and butter

  1. You need 1 pcs of Salmon.
  2. You need 1 teaspoon of butter.
  3. You need of Salt, pepper.
  4. It’s of Flour.
  5. You need 1/2 teaspoon of mince garlic.

Season the Salmon fillets with salt and pepper. Serve with a side of buttery, seasonal green veg Generously season the salmon fillets with salt and pepper. Put the oil and butter in a non-stick frying pan over a medium heat, swirling around the pan until melted. A simple, elegant Pan Seared Salmon recipe in a lemon browned butter sauce.

Pan fried salmon with garlic and butter instructions

  1. Heat the butter.
  2. Add salt and pepper and Coat the salmon with flour.
  3. Pan fried the salmon. Skin on the bottom.
  4. Turn the salmon to other side.
  5. Add some garlic along with another butter.

This was so simple and delicious! I used some of the leftover sauce and added some garlic and just stir fried some potatoes, carrots and broccoli as. Lemon garlic butter salmon is a perfect idea for a quick dinner recipe. It is easy to prepare and quick to cook. Lemon Garlic Butter Salmon with spring salad Recipe.

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