Recipe: Appetizing Prawn Saganaki ๐Ÿ‡ฌ๐Ÿ‡ท ๐Ÿฆ

Prawn Saganaki ๐Ÿ‡ฌ๐Ÿ‡ท ๐Ÿฆ.

Prawn Saganaki ๐Ÿ‡ฌ๐Ÿ‡ท ๐Ÿฆ You can cook Prawn Saganaki ๐Ÿ‡ฌ๐Ÿ‡ท ๐Ÿฆ using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Prawn Saganaki ๐Ÿ‡ฌ๐Ÿ‡ท ๐Ÿฆ

  1. It’s 1 of small white onion, finely chopped.
  2. It’s 1 pack of on king prawns.
  3. Prepare 4-5 tbsp of extra-virgin olive oil.
  4. You need 2-3 of garlic cloves, crushed or minced.
  5. It’s 1 tbsp of chilli flakes (I use Thai chilli flakes).
  6. Prepare 2 of beef tomato, finely chopped.
  7. Prepare 2-3 tbsp of olives.
  8. It’s of Some dry oregano.
  9. Prepare 1 of green bell pepper, chopped.
  10. You need of Salt and pepper.
  11. It’s 1 handful of parsley, finely chopped.
  12. Prepare Splash of white wine (optional).

Prawn Saganaki ๐Ÿ‡ฌ๐Ÿ‡ท ๐Ÿฆ step by step

  1. Place some olive oil in the cooking pan. Once your pan gets to medium heat, add the garlic, pepper and onion and stir well until they turn translucent, add the shrimp..
  2. Add a splash of white wine. Add the tomato, chilli flakes and seasoning with salt and pepper..
  3. Let your prawns cook for a few min then add the feta cheese, oregano and the parsley. Serve hot..
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