How to Cook Yummy Japanese Tofu Seafood Dumpling

Japanese Tofu Seafood Dumpling.

Japanese Tofu Seafood Dumpling You can cook Japanese Tofu Seafood Dumpling using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Japanese Tofu Seafood Dumpling

  1. You need 200 g of Momen Tofu (hard Tofu).
  2. You need 5 cm of minced spring onion.
  3. You need 1/2 piece of minced cabbage.
  4. You need 1 tablespoon of bonito flakes.
  5. You need 1 tablespoon of baby sardines.
  6. It’s 1 tablespoon of minced shrimp.
  7. Prepare 1 teaspoon of sesame.
  8. You need 1 teaspoon of Dashi powder (Japanese fish bouillon powder).
  9. You need 1 tablespoon of flour.
  10. Prepare 1 tablespoon of egg.

Japanese Tofu Seafood Dumpling step by step

  1. Drain Tofu.
  2. After 1 hour.
  3. Ingredients.
  4. Mix all with hand till smooth.
  5. Make Dumplings.
  6. Fry in oil 160℃ low temperature till good color..
  7. .
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