How to Prepare Tasty Shepherds Pie

Shepherds Pie.

Shepherds Pie You can cook Shepherds Pie using 19 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Shepherds Pie

  1. You need 600 grams of Minced lamb.
  2. It’s 300 grams of Potatoes, peeled and chopped.
  3. Prepare 300 grams of Peeled and chopped carrots and turnip.
  4. Prepare 30 grams of Butter.
  5. Prepare 1 dash of Milk.
  6. Prepare 1 of Onion.
  7. It’s 1 clove of Garlic.
  8. You need 1 of Sprig rosemary.
  9. Prepare 1 pinch of Salt and pepper.
  10. You need of Gravy.
  11. It’s 200 ml of Lamb/beef stock.
  12. It’s 1 tbsp of Tomato purée.
  13. You need 1 of Bay leaf.
  14. You need 1 dash of Olive oil.
  15. You need 1 tsp of (Heaped) plain flour.
  16. Prepare 1 pinch of Each Dried sage, rosemary, thyme.
  17. Prepare of Garnish.
  18. You need 2 tbsp of Grated mature cheddar.
  19. You need 1 of Tomato, sliced.

Shepherds Pie step by step

  1. Chop onion and garlic, place in pan with rosemary sprig, lamb mince and seasoning. Brown mince, drain the fat off and set aside..
  2. In a pan, boil the potatoes, carrot and turnip. When soft, turn off heat, drain water, add the butter and milk and mash together. Set the mash aside..
  3. Make the gravy. Make up the stock in a jug, add the dried herbs, bay leaf and the tomato purée and mix. Set aside. In a saucepan, heat the olive oil, add the flour and mix well. Gradually add the stock, stirring all the while until you have a nice gravy consistency..
  4. Now bring it all together. Place the mince in a casserole dish. Pour over the gravy. Spread the mash over the top making peaks with a fork. Sprinkle over the cheese (don't use a lot of cheese or it will overpower the pie), put a few tomato slices on top. Bake in the oven for 35 minutes..
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