How to Prepare Perfect Garlic Chicken filet (using toast oven)

Garlic Chicken filet (using toast oven).

Garlic Chicken filet (using toast oven) You can have Garlic Chicken filet (using toast oven) using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Garlic Chicken filet (using toast oven)

  1. You need of Chicken fillet.
  2. Prepare 1 teaspoon of sugar.
  3. It’s 2 teaspoon of table salt.
  4. Prepare of Black pepper.
  5. Prepare 1 tablespoon of Japanese cooking wine.
  6. It’s 2 tablespoons of Japanese teriyaki sauce.
  7. You need 1 tablespoon of cooking olive oil.
  8. You need 2 teaspoon of sesame oil.
  9. Prepare of garlic sauce.
  10. You need 5-6 of Chopped garlic.
  11. You need 1 teaspoon of table salt.
  12. It’s 1 teaspoon of sesame oil.
  13. Prepare 1 of Chili (optional).

Garlic Chicken filet (using toast oven) step by step

  1. Prepare the chicken filet with the seasoning. Leave it for 30 mins.
  2. Put the garlic sauce under and above the chicken filet. Wrap the chicken filet with the aluminium paper. Leaves a hole when wrapping..
  3. Pre-hear the toast oven (toast temperature) for 2 minutes. Cook the chicken filet for 13-15 minutes..
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