Recipe: Appetizing Oats muthia

Oats muthia. Oats muthia recipe – EASY to make, HEALTHY snack. The dumplings are made from powdered oats, fenugreek leaves, yogurt and few spices. Then they steamed. oats methi muthia recipe is a steamed Gujarati savoury snack made from oats, methi, curds and Indian spices.

Oats muthia Oats Methi Muthia proves that you can make healthier versions of almost any dish by throwing in a few thoughtful ingredients. Give this Oats Methi Muthia Recipe is try for breakfast. The muthia is made a lot more healthier with the addition of oatmeal, jowar flour and finally tossed in a jeera and till seeds adds to its delicious. You can have Oats muthia using 22 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Oats muthia

  1. It’s of Ingredients for muthi:-.
  2. It’s 2 cups of oats.
  3. Prepare 2 cups of gratted carrots.
  4. It’s 1 cup of fenugreek leaves.
  5. Prepare 1/2 cup of dill.
  6. It’s 1 cup of gram flour.
  7. It’s 2 tablespoon of plain flour.
  8. Prepare 1 tablespoon of sugar.
  9. Prepare 1 teaspoon of chilli powder.
  10. You need 1 teaspoon of turmeric powder.
  11. You need 1 tablespoon of cumin and coriander powder.
  12. Prepare 1 teaspoon of garam masala.
  13. You need to taste of Salt.
  14. It’s 1 tablespoon of sesame seeds.
  15. It’s 1 cup of yogurt.
  16. You need of For tempering:- 2 tablespoon oil.
  17. It’s 3-4 of curry leaves.
  18. Prepare 1/2 teaspoon of cumin seeds.
  19. Prepare 1/2 teaspoon of mustard seeds.
  20. It’s 1 tablespoon of sesame seeds.
  21. It’s 1 tablespoon of chopped coriander for.
  22. Prepare of garnishing.

Add the sliced steamed muthia and sauté for a few minutes or till it absorbs the tempering and is covered by the sesame seeds. In a serving plate, serve the muthia as snacks. Methi Oats Muthia – Looking for a healthy yet yummy dish? Quinoa Oat Khatta Dhokla – Quinoa Oat Steamed Cake.

Oats muthia instructions

  1. In a bowl mix all ingredients for muthia and make a dough. Greasing palm with oil make barrel shape muthias..
  2. Steam in a steamer for 15minutes. Let it cool and cut them in small rounds..
  3. In a pan add 2 tablespoon oil, c and add 1/2 teaspoon cumin seeds, 1 teaspoon sesame seeds, 1/2 teaspoon mustard seeds and curry leaves. Once it starts fluttering add the muthias and let it cook for 2/3 minutes and garnish with coriander leaves..
  4. .

Add the sliced steamed muthia and sauté for a few minutes or till it absorbs the tempering and is covered by the sesame seeds. Muthia is a gujarati snack which was introduced to me by my friend and i got addicted to this healthy and delicious steamed dumplings. Sharing the recipe of bottle gourd The name is derived from the way it is made, from the 'gripping' action of the hand. It resembles sausage, but is a vegan dish.

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