How to Make Tasty Vegan Pad Thai Sauce

Vegan Pad Thai Sauce.

Vegan Pad Thai Sauce You can have Vegan Pad Thai Sauce using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Vegan Pad Thai Sauce

  1. It’s 4 tablespoon of Tamarind Paste.
  2. It’s 6 tablespoon of Dark soft brown sugar.
  3. You need 2 tablespoon of Rapeseed oil.
  4. Prepare 1 teaspoon of Garlic granule.
  5. It’s 1 teaspoon of Soy sauce.
  6. It’s 1/2 teaspoon of Salt.
  7. Prepare 1 pinch of Chilli flake.

Vegan Pad Thai Sauce step by step

  1. Heat the rapeseed oil in the saucepan..
  2. Add the Tamarind paste, dark soft brown sugar, garlic granule, soy sauce, salt and chilli flake..
  3. Gently heat and stir until the sauce bubbling up and sugar dissolved. Keep stirring as the sauce is easily get burnt..
  4. Pour the sauce in a sterilised jar. Leave it to cool and refrigerated and used within 1 week..
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