Mi Goreng (Instan Noodle).
You can cook Mi Goreng (Instan Noodle) using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients of Mi Goreng (Instan Noodle)
- It’s 2 packet of fried instan noodle.
- You need 2 of eggs, fried.
- It’s of For the Pickle:.
- Prepare 1 of small carrot, diced.
- It’s 1 of small baby cucumbar, diced.
- It’s 2 of small shallots, diced.
- You need 1/2 tablespoon of sugar.
- It’s 2 tablespoon of warm water.
- Prepare 1 tablespoon of vineger.
Mi Goreng (Instan Noodle) instructions
- Just Follow the Instructions in the packet of noodles..
- Peel the cucumber, remove the seeds, and diced. Similarly the carrots and the shallot..
- Add sugar, vinegar and warm water. Stir well. Enter the refrigerator for about 4 hours, then pickles can be eaten with a more unified taste. Pickles ready to serve as a companion fried noodles, fried rice or fried fish..