Vegan Pad Thai.
You can cook Vegan Pad Thai using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Vegan Pad Thai
- Prepare 120 gram of Rice noodles.
- It’s 60 gram of Beansprouts.
- Prepare 45 gram of Spring onion-thinly sliced.
- It’s 25 gram of Salt Peanut-chopped.
- You need 2 clove of Garlic-finely chopped.
- Prepare 2 tablespoon of Rapeseed oil.
- Prepare 1-2 tablespoon of Vegan Pad Thai sauce.
- Prepare 1/4 teaspoon of Chilli flake.
- It’s 1 pinch of Salt.
Vegan Pad Thai instructions
- Cook the rice noodles according to an instruction on the package. Drain the water..
- Gently fry the chopped garlic in the rapeseed oil, until it turns slightly golden brown in colour..
- Add the Pad Thai sauce in the pan to heat the sauce quickly. Then add the cooked noodles. Stir until the ingredients mixed well..
- In goes the beansprouts, spring onion, chilli flake and a pinch of salt. Stir for further 1 minutes..
- Transfer it on the serving plate and serve this super speedy Pad Thai immediately..