How to Make Tasty Vegan Pad Thai

Vegan Pad Thai.

Vegan Pad Thai You can cook Vegan Pad Thai using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vegan Pad Thai

  1. Prepare 120 gram of Rice noodles.
  2. It’s 60 gram of Beansprouts.
  3. Prepare 45 gram of Spring onion-thinly sliced.
  4. It’s 25 gram of Salt Peanut-chopped.
  5. You need 2 clove of Garlic-finely chopped.
  6. Prepare 2 tablespoon of Rapeseed oil.
  7. Prepare 1-2 tablespoon of Vegan Pad Thai sauce.
  8. Prepare 1/4 teaspoon of Chilli flake.
  9. It’s 1 pinch of Salt.

Vegan Pad Thai instructions

  1. Cook the rice noodles according to an instruction on the package. Drain the water..
  2. Gently fry the chopped garlic in the rapeseed oil, until it turns slightly golden brown in colour..
  3. Add the Pad Thai sauce in the pan to heat the sauce quickly. Then add the cooked noodles. Stir until the ingredients mixed well..
  4. In goes the beansprouts, spring onion, chilli flake and a pinch of salt. Stir for further 1 minutes..
  5. Transfer it on the serving plate and serve this super speedy Pad Thai immediately..
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