Recipe: Tasty Egg Brunch Salad

Egg Brunch Salad.

Egg Brunch Salad You can have Egg Brunch Salad using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Egg Brunch Salad

  1. It’s 2 of eggs.
  2. Prepare 150 g of button mushrooms.
  3. Prepare Handful of spinach.
  4. You need A few of baby plum tomatoes.
  5. You need Splash of olive oil.
  6. Prepare 1 teaspoon of worcestershire sauce.
  7. Prepare 2 pinches of salt.
  8. It’s of Freshly ground Black Pepper.
  9. Prepare 1 teaspoon of Balsamic Vinegar.

Egg Brunch Salad step by step

  1. Boil 2 eggs for 4-5 mins.
  2. Quarter the mushrooms.
  3. Add a splash of olive oil, salt, pepper and some worcestershire sauce… toss the mushrooms until they are coated….
  4. Add a few baby plum tomatoes and a handful of baby spinach leaves with the stalks removed. Splash with balsamic vinegar..
  5. Peal, and slice the boiled eggs and season with more salt and pepper.
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