How to Make Appetizing Vickys Roasted Vegetable Pasta, GF DF EF SF NF

Vickys Roasted Vegetable Pasta, GF DF EF SF NF.

Vickys Roasted Vegetable Pasta, GF DF EF SF NF You can have Vickys Roasted Vegetable Pasta, GF DF EF SF NF using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vickys Roasted Vegetable Pasta, GF DF EF SF NF

  1. Prepare 400 grams of sweet potato, cubed.
  2. Prepare 2 of onions, sliced into thin wedges.
  3. You need 4 clove of garlic cloves, unpeeled.
  4. It’s 500 grams of cherry or baby plum tomatoes.
  5. You need 300 grams of gluten-free fusilli or spiral pasta.
  6. You need 350 grams of asparagus cut into 4cm sticks.
  7. Prepare 1 of juice of 1 whole lemon.
  8. Prepare 1 tsp of sugar.
  9. Prepare 4 tbsp of chopped parsley.
  10. It’s 2 tbsp of extra-virgin olive oil.
  11. Prepare 1 dash of black pepper.

Vickys Roasted Vegetable Pasta, GF DF EF SF NF instructions

  1. Preheat the oven to gas 7 / 220C / 425°F and line a baking tray with greaseproof paper.
  2. Put the sweet potato, onion and garlic on the tray and drizzle with oil. Bake for 20 minutes.
  3. Add the tomatoes and bake for another 10 minutes. While this is going on cook the pasta, go by the instructions on the packet.
  4. Add the asparagus to the pasta for the last 2 – 3 minutes of cooking time. Drain and return to the pan.
  5. To the pan add the roasted veg (not garlic yet), sugar, parsley, lemon juice, olive oil and squeeze the roasted garlic out of the skins in.
  6. Season with pepper, mix gently and serve, yum!.
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