Recipe: Delicious Vickys Scottish Potato Salad, GF DF EF SF NF

Vickys Scottish Potato Salad, GF DF EF SF NF.

Vickys Scottish Potato Salad, GF DF EF SF NF You can have Vickys Scottish Potato Salad, GF DF EF SF NF using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vickys Scottish Potato Salad, GF DF EF SF NF

  1. Prepare 10 of waxy potatoes.
  2. It’s 115 grams of peas.
  3. It’s 115 grams of cooked beets, diced.
  4. You need 2 tsp of finely chopped onion.
  5. Prepare 1 tsp of finely chopped parsley plus extra for garnish.
  6. You need of salt & pepper.
  7. You need 4 tbsp of Vickys Eggless Mayo, see my recipe list for this.

Vickys Scottish Potato Salad, GF DF EF SF NF instructions

  1. Dice the potatoes and boil in salted water for 10 minutes until tender, then drain and pat dry.
  2. Simmer the peas in another pan for 5 minutes or until cooked.
  3. While the peas and potatoes are still warm, mix them together gently in a bowl with the chopped beets, onion and parsley.
  4. Fold in the mayo or salad dressing and season to taste https://cookpad.com/us/recipes/352749-vickys-creamy-caesar-salad-dressing https://cookpad.com/us/recipes/332798-vickys-eggless-mayonnaise-gluten-dairy-egg-soy-nut-free.
  5. This is a traditional Scottish accompaninent to oatmeal coated herring https://cookpad.com/us/recipes/338496-vickys-scottish-fried-herring-in-oatmeal-gluten-dairy-egg-soy-nut-free.
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