Seafood Marinara in Coconut Red Curry. This healthy Thai curry from Rocco DiSpirito has shrimp, fish and lots of vegetables swimming in a light coconut-milk broth. Red curry paste *used in both the meatballs and sauce. Kosher salt and freshly ground black pepper.
I have made this a few times and I think all the flavours work together Add coconut cream, stir until well combined. NOTE: The kara brand is quite a thick coconut cream, if my sauce thickens up to much I add a little. A wonderful pizza of the sea – perfect for summertime, family-style meals. – by Chantal Walsh. You can cook Seafood Marinara in Coconut Red Curry using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Seafood Marinara in Coconut Red Curry
- Prepare 300 gram of green mussels, cleaned and de-bearded.
- Prepare 200 gram of snapper fillet, diced 2 cm cubes.
- Prepare 150 gram of prawn, peeled.
- Prepare 150 gram of calamari.
- Prepare 1 teaspoon of brown sugar (optional).
- It’s 4 tablespoon of red curry paste (see my Curry Paste recipe).
- Prepare 3 of kaffir lime leaves.
- It’s 2 tablespoon of oil for sauting.
Combine marinara mix, garlic and oil in a large bowl. Scatter with red onion, lemon zest and remaining parsley. I made this as written only adding black pepper and crushed red pepper for a little heat. The sauce is wonderful and the seafood is perfectly cooked.
Seafood Marinara in Coconut Red Curry instructions
- Heat oil in large pan and add curry paste. Stir for 2 minutes over heat or until fragrant..
- Add the mussels, cook, covered, for 2-3 minutes or until mussels open and then Add the other seafood to pan and coat well..
- Pour in the coconut milk, stock and sugar, and season with salt and pepper. Bring to the boil, then reduce heat to low and continue cooking for a further 10 minutes until seafood is cooked through..
- Serve with rice and garnish with fresh coriander leaves..
- You can also serve with any bread that you like 👌.
Who said cooking fancy dishes are tough? Let us and Raffie Yusoff show you how to whip one up with your own hands & impress your date/parents/cat (maybe not. In a large nonstick skillet, heat the olive oil. Delia's Panang Red Seafood Curry recipe. There are a lot of red curry pastes out there, but this is the best.