How to Prepare Appetizing Vickys Grilled Salmon with Tomato & Avocado Salsa GF DF EF SF NF

Vickys Grilled Salmon with Tomato & Avocado Salsa GF DF EF SF NF.

Vickys Grilled Salmon with Tomato & Avocado Salsa GF DF EF SF NF You can have Vickys Grilled Salmon with Tomato & Avocado Salsa GF DF EF SF NF using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Vickys Grilled Salmon with Tomato & Avocado Salsa GF DF EF SF NF

  1. You need of Salsa.
  2. It’s of large tomatoes, deseeded & diced.
  3. It’s of avocados, peeled, pitted & diced.
  4. You need of red onion, finely chopped.
  5. You need of extra-virgin olive oil.
  6. It’s of lemon juice.
  7. You need of low sodium salt.
  8. It’s of black pepper.
  9. Prepare of Salmon.
  10. You need of salmon fillets.
  11. You need of olive oil.
  12. Prepare of salt to taste.
  13. You need of fresh coriander for garnish.

Vickys Grilled Salmon with Tomato & Avocado Salsa GF DF EF SF NF instructions

  1. Preheat the oven to gas 6 / 200C / 400°F and line a baking tray with foil.
  2. Toss the salsa ingredients together gently and set aside.
  3. Brush the salmon fillets lightly with oil and season with a little salt.
  4. Bake for 15 minutes until the salmon is opaque.
  5. Place each fillet on top of a bed of salsa and serve with salad leaves, green beans or baby potatoes. My previously posted sweetcorn relish pairs very well with it too! https://cookpad.com/us/recipes/365605-vickys-sweetcorn-relish-gluten-dairy-egg-soy-nut-free.
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