Recipe: Yummy Veggie Sweet Potato and Bean Curry

Veggie Sweet Potato and Bean Curry.

Veggie Sweet Potato and Bean Curry You can cook Veggie Sweet Potato and Bean Curry using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Veggie Sweet Potato and Bean Curry

  1. You need 2 of sweet potatoes.
  2. You need 400 g of butter beans (in water).
  3. You need 400 g of chickpeas (in water).
  4. Prepare 400 g of mixed beans (in water).
  5. You need 1 can of coconut milk.
  6. Prepare 1 tsp of coconut oil.
  7. Prepare 80 g of cashew nuts.
  8. Prepare 2 tbsp of curry powder.
  9. It’s 250 g of passata.
  10. Prepare of To serve: (optional).
  11. Prepare of Rice.
  12. You need of Naan bread.
  13. You need of Mango chutney.

Veggie Sweet Potato and Bean Curry instructions

  1. Peel and chop the sweet potatoes into small chunks..
  2. Smear the coconut oil on the bottom of the slow cooker (or melt in a pan if using the hob)..
  3. Add all the ingredients to the slow cooker (yes it really is this easy!).
  4. Stir to mix..
  5. Put on slow cooker setting low and leave for 4-6hrs. (If cooking on the hob cook for 1 hour, stirring regularly to prevent it sticking to the pan). Serve with rice, naan bread and mango chutney!.
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