Recipe: Appetizing Korean Seafood Savory Pancake

Korean Seafood Savory Pancake.

Korean Seafood Savory Pancake You can have Korean Seafood Savory Pancake using 18 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Korean Seafood Savory Pancake

  1. Prepare 50 g of Any seafood.
  2. Prepare 50 g of shredded cabbage.
  3. Prepare 1/3 of sliced onion.
  4. Prepare 2 stalks of green onions.
  5. It’s of Batter.
  6. Prepare 30 g of flour.
  7. You need 10 g of corn flour.
  8. It’s 1 of egg.
  9. You need 30 g of water.
  10. Prepare of Dipping sauce.
  11. Prepare 2 tablespoons of soy sauce.
  12. It’s 2 tablespoons of water.
  13. You need 2 tablespoons of white wine vinegar.
  14. It’s 1 teaspoon of minced garlics.
  15. Prepare 1 teaspoon of sugar.
  16. Prepare of Korean chilli powder or any chilli powder.
  17. You need of Chopped green onions.
  18. It’s of White sesame.

Korean Seafood Savory Pancake instructions

  1. Slice vegetables and mix ingredients to make batter.
  2. Mix seafood and vegetables with batter.
  3. Fry pancake.
  4. Prep duping sauce.
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