Korean Seafood Savory Pancake.
You can have Korean Seafood Savory Pancake using 18 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Korean Seafood Savory Pancake
- Prepare 50 g of Any seafood.
- Prepare 50 g of shredded cabbage.
- Prepare 1/3 of sliced onion.
- Prepare 2 stalks of green onions.
- It’s of Batter.
- Prepare 30 g of flour.
- You need 10 g of corn flour.
- It’s 1 of egg.
- You need 30 g of water.
- Prepare of Dipping sauce.
- Prepare 2 tablespoons of soy sauce.
- It’s 2 tablespoons of water.
- You need 2 tablespoons of white wine vinegar.
- It’s 1 teaspoon of minced garlics.
- Prepare 1 teaspoon of sugar.
- Prepare of Korean chilli powder or any chilli powder.
- You need of Chopped green onions.
- It’s of White sesame.
Korean Seafood Savory Pancake instructions
- Slice vegetables and mix ingredients to make batter.
- Mix seafood and vegetables with batter.
- Fry pancake.
- Prep duping sauce.