You can cook Scallop Ramen using 6 ingredients and 6 steps. Here is how you cook that.
Ingredients of Scallop Ramen
- It’s of Scallops.
- Prepare of Ramen.
- You need of Soup broth.
- Prepare of Vegetables.
- Prepare of Roasted Seaweed.
- You need of Ramen egg (optional).
Scallop Ramen step by step
- Soak 6.5 min Ramen egg one day in advance in soy sauce and mirin.
- Pan fry scallops with garlic, salt and pepper with olive oil. Set aside. (Scallop oil).
- Blanch vegetables (soup stock).
- Add scallop oil to soup stock and simmer on low heat to create broth..
- Boil ramen separately.
- Assemble all the cooked ingredients into ramen bowl.