Courgette chips. Give your midweek chilli a makeover and serve it with delicious crispy courgette fries topped with parmesan and mozzarella. Impress your friends with these easy courgette fritters, from BBC Good Food. Délicieux pour un apéritif et ça change des chips industrielles.
But do you go thick or thin? And should you use olive or vegetable oil? Courgette Chips from Delish.com make for a crunchy snack. You can have Courgette chips using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Courgette chips
- It’s 1 of courgette.
- Prepare 1 of egg.
- It’s of salt, oregano – as per taste.
- Prepare of breadcrumbs/ or one shredded toast.
- You need 1 spoonful of oil.
How thinly you slice your courgette will affect how long it'll take in the oven. Take each courgette chip and roll in the seasoned flour, patting off any excess. Heat the oil in a Transfer to kitchen paper and scatter over flakey sea salt. To serve, cover the courgette chips in.
Courgette chips step by step
- Slice the courgette..
- In a seperate bowl, mix egg and breadcrumbs, add seasoning..
- Dip the courgettes in the mixture. Bake in the oven for about 15-20 minutes at 220 C..
- Serve as a side with the meal..
Make these delicious courgette chips as an alternative to potato chips or try them served with dips. Courgette Chips (or zucchini fries if you don't live in the UK!) are delicious and this easy to follow recipe will show you exactly how to make courgette chips that are crispy. This quick and easy recipe for baked courgette fries is a delicious way to use your glut of summer courgettes. They work well as a side dish or as a starter with your favourite dipping sauce. Ook chips kun je gewoon eten tijdens Atkins maar maak dan wel deze super gezonde en knapperige courgette chips.