Recipe: Perfect Black Forest Cake

Black Forest Cake.

Black Forest Cake You can cook Black Forest Cake using 18 ingredients and 8 steps. Here is how you cook that.

Ingredients of Black Forest Cake

  1. You need of Cake.
  2. Prepare 1 cup (85 gram) of cocoa powder.
  3. You need 2 cup (227 gram) of plain flour.
  4. It’s 2 tsp of baking powder.
  5. It’s 1/2 tsp of baking soda.
  6. You need 1 tsp of salt.
  7. You need 2 cup (397 gram) of sugar (me:300 gram).
  8. You need 4 of egg, at room temperature.
  9. It’s 2 cup (250 ml) of buttermilk.
  10. It’s 2/3 cup (135 ml) of vegetable oil.
  11. You need 1 tsp of vanilla.
  12. It’s of Filling.
  13. It’s 150 gram of black Cherry.
  14. You need 100 gram of sugar.
  15. You need 150 ml of water.
  16. You need 1 tbsp of corn starch.
  17. Prepare of Frosting.
  18. It’s 300 ml of whipping cream.

Black Forest Cake instructions

  1. Filling: place Cherry and sugar in saucepan, cover with water. Boil it then add corn starch, stir until combine well..
  2. Cake: preheat oven to 350F. Grease round cake pan (i used cake pan with 18 cm diameter).
  3. Combine flour, cocoa, salt, baking powder, and baking soda.
  4. In separated bowl, mix butter milk, oil and vanilla. Gradually beat wet ingredients to dry ingredients..
  5. Add eggs at one time beating until well blended. Pour the batter to prepared pan. Bake for 49-50 minutes.
  6. Whip the cream, slowly add sugar. Whip until stiff peak form.
  7. Assamble the cake: divided cake into two layer horizontally. Place first layer on cake board or plate.spread whip cream and spread filling on top of cream.
  8. Put second layer, coat sides and top of cake with remaining cream. Decorate as you desired. Refrigerate cake before serve it..
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