Thai pineapple chicken satay. This Pineapple Peanut Satay Chicken recipe is an explosion of flavor in ever bite created by one sauce that doubles as the marinade (no double work!) This Satay Chicken can be grilled or oven broiled so you can love this explosion of flavor all year round! You might have noticed I have a thing. Thai Chicken Satay skewers with Thai Peanut Sauce – you'll be astonished how easily you can replicate this authentic Thai restaurant favourite!
This Thai Pineapple Peanut Chicken Satay is guaranteed to be a crowd pleaser. Try serving with rice to complement all of the flavours. MARINADE: In a medium bowl, whisk Thai Peanut Pineapple Chicken Marinade/Sauce ingredients together. You can have Thai pineapple chicken satay using 11 ingredients and 7 steps. Here is how you cook it.
Ingredients of Thai pineapple chicken satay
- You need 4 tbsp of crunchy peanut butter.
- It’s 4 tbsp of light soy sauce.
- It’s 2 tbsp of brown sugar.
- It’s 4 tbsp of curry powder.
- You need 2 tsp of ground turmeric.
- You need 2 tsp of Sriracha sauce.
- You need 1 tin of coconut milk.
- It’s 100 g of tinned pineapple.
- It’s 240 g of jasmine rice.
- You need 1 of packer tenderstem broccoli.
- It’s 3-4 of skinless, boneless chicken breast strips.
Thai Chicken Satay with Grilled Pineapple. Since satay grill so quickly, start brushing sauce on them right away. In a few minutes, the chicken will be fully cooked and beautifully glazed. There is peanut chicken satay and then there is the BEST Thai Pineapple Peanut Chicken Satay!
Thai pineapple chicken satay instructions
- In a mixing bowl, combine half of the following: peanut butter, soy sauce, brown sugar, curry powder, turmeric, and srirarcha. Add 1 cup of coconut milk and stir. Place the chicken breasts in the marinade and refrigerate. Let the chicken marinate for at least 1 hour..
- Preheat the oven to 180 degrees..
- Lay the chicken strips on a baking tray and cook for 20 minutes or until cooked through. Turn half way and brush on any leftover marinade..
- Satay sauce: combine the remaining ingredients (except the pineapple) in a saucepan and simmer gently, stirring constantly for 10 minutes or until it thickens slightly. Add the pineapple and heat through..
- Boil jasmine rice for 10 minutes or according to instructions on the packet..
- Steam tenderstem broccoli for 7 minutes..
One sauce, tons of flavor, can be grilled or oven broiled, so you can love this explosion of flavor all year round. You might have noticed I have a thing for peanut sauce – from my Thai Peanut Chicken. Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. The closest to my favorite satay served at my Thai restaurant. Prep is quick- best if left to marinade for a few hours or more.