Recipe: Appetizing Rainbow Buddha Bowl – vegan

Rainbow Buddha Bowl – vegan.

Rainbow Buddha Bowl - vegan You can have Rainbow Buddha Bowl – vegan using 17 ingredients and 3 steps. Here is how you cook it.

Ingredients of Rainbow Buddha Bowl – vegan

  1. It’s 1/2 of red cabbage, cut into quarters and cooked for a few minutes in boiling water – add some vinegar to the cooking water so the cabbage doesn’t go blue!.
  2. It’s 2-3 of carrots, sliced into ribbons (using a Y peeler works).
  3. Prepare 1 of fennel bulb, sliced thinly.
  4. You need 1 of corn on the cob – cooked; or a can of sweetcorn.
  5. You need 2-3 of tomatoes, sliced.
  6. It’s Handful of broccoli florets, steamed.
  7. Prepare Handful of sugarsnap peas, steamed.
  8. It’s 3-6 of radishes, finely sliced.
  9. It’s 2 of spring onions, sliced.
  10. It’s of you can also add some grains eg cooked brown rice or some green leaves.
  11. Prepare of toasted sesame or pumpkin seeds.
  12. It’s of some lemon zest.
  13. It’s of For the dressing.
  14. Prepare 1 tbsp of white miso.
  15. You need 1 tbsp of tahini (runny or you may need more water).
  16. It’s of Juice of 1/2-1 lemon.
  17. Prepare 2 tbsp of water.

Rainbow Buddha Bowl – vegan instructions

  1. For the dressing: mix everything together. Taste and add as needed..
  2. Layer all the vegetables in a bowl..
  3. Add the seeds, lemon zest. Drizzle the dressing on top. Enjoy 😋.
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