Recipe: Perfect Chicken Shawerma Sandwich #newcookschallenge

Chicken Shawerma Sandwich #newcookschallenge.

Chicken Shawerma Sandwich #newcookschallenge You can cook Chicken Shawerma Sandwich #newcookschallenge using 24 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken Shawerma Sandwich #newcookschallenge

  1. You need 300 g of boneless chicken breast (cut small pieces).
  2. Prepare 1 of big spoon paprika.
  3. Prepare Tea spoon of salt.
  4. Prepare 1/2 tea spoon of cinnamon.
  5. You need 1/2 Tea spoon of cumin.
  6. Prepare 1/2 Tea spoon of nutmeg.
  7. You need 1 of big spoon sunflower oil.
  8. It’s 1 tea spoon of garlic powder.
  9. You need 1 of bell pepper (chopped).
  10. It’s 1 of onion (chopped).
  11. It’s 1 of big spoon white vinegar.
  12. It’s 2 of big spoons yogurt.
  13. Prepare of Bread.
  14. Prepare of Tahini sauce.
  15. Prepare 3 of big spoons of tahini paste (white sesame).
  16. You need 100 ml of hot water.
  17. Prepare 3 of big spoons sunflower oil.
  18. It’s 2 of big spoons white vinegar.
  19. Prepare 1 tea spoon of salt.
  20. Prepare 1 of big spoon cumin.
  21. Prepare 1 tea spoon of black pepper.
  22. Prepare 1 tea spoon of garlic powder.
  23. You need 1 of big spoon yogurt.
  24. Prepare 1 of lemon.

Chicken Shawerma Sandwich #newcookschallenge instructions

  1. Put in a zipper plastic bag all of chicken, onion, bell pepper, paprika, salt, garlic, nutmeg, cinnamon, cumin, yogurt, oil, vinegar and mix well, then leave it for one hour to be marinated.
  2. While chicken is marinated, prepare tahini sauce by bring a bowl and put tahini paste, then hot water and mix well until tahini is dissolved, then add yogurt, vinegar, lemon, oil and mix again until blend, then add the dry ingredients (salt, pepper, garlic, cumin).
  3. In a frying pan, add some oil and turn heat to medium high and put the marinated chicken and stir for 15 min.
  4. After chicken is cooked, fill the bread with the chicken shawerma.
  5. Add tahini sauce on top of the sandwich and serve.
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