Smoked Salmon, Asparagus & Cheddar Quiche. This Smoked Salmon Asparagus Risotto is so incredibly rich, so creamy, so tasty, so crazy decadent, you'd think that it was totally LOADED with all kinds of butter, cream and cheese, for sure! Smoked Salmon Asparagus Quiche is a quiche recipe that will be the hit of any brunch. Tender smoked salmon and fresh asparagus nestled into an easy-to-make homemade puff pastry crust.
Fresh pasta, asparagus and smoked salmon are tossed with shallot cream sauce in this elegant weeknight dinner that can be prepared in well under an hour. Lay the asparagus on a foil-lined baking sheet. Sprinkle with rosemary, salt, and pepper. You can cook Smoked Salmon, Asparagus & Cheddar Quiche using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Smoked Salmon, Asparagus & Cheddar Quiche
- Prepare of smoked salmon.
- Prepare of asparagus.
- Prepare of eggs.
- You need of milk.
- Prepare of pie crust, thawed one hour.
- It’s of shredded cheddar cheese.
Once the asparagus have cooled, wrap each spear in a slice of smoked salmon. Cut off bottom one-third of each asparagus spear; reserve top spear Slowly pour egg mixture over quiche ingredients. Arrange reserved asparagus in spoke fashion on. Fresh asparagus, tasty smoked salmon and Gruyère cheese have always been a winning combination, and they are the perfect ingredients for a super-indulgent and easy-to-make omelette.
Smoked Salmon, Asparagus & Cheddar Quiche step by step
- Preheat oven to 350°.
- Chop smoked salmon and asparagus..
- Beat eggs and milk..
- Gently unfold pie crust into a pie pan. Trim the edges. Layer ingredients: handful cheese, half salmon, half asparagus, half egg mixture. Repeat. Top with remaining cheese..
- Bake for 45 minutes or until done. Remove from oven and allow to sit for 5 minutes before slicing..
Pecans and smoked salmon are wonderful mixed together with a delicate dressing in this great salad that Bring a pot of water to a boil. Try Asparagus with Smoked Salmon on whole wheat crackers today! Finely chop remaining asparagus and, in a bowl, gently mix with the remaining ingredients, except the crackers. Rich with flavor, creamy risotto is enhanced with the addition of smoked salmon and asparagus for a delicious main dish for two. Shave asparagus lengthwise with a peeler.