Easiest Way to Cook Perfect Lentil Bolognese: (Vegan 🌱)

Lentil Bolognese: (Vegan 🌱).

Lentil Bolognese: (Vegan 🌱) You can have Lentil Bolognese: (Vegan 🌱) using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Lentil Bolognese: (Vegan 🌱)

  1. Prepare 1 cup of lentils (red or tri-colored) soak in water about 10-20 minutes then rinsed.
  2. It’s 1 lb of favorite gluten-free-pasta.
  3. You need 1 tsp of oregano.
  4. Prepare 3 of garlic cloves minced.
  5. You need 1 of small onion, diced.
  6. You need 1 cup of white mushrooms, diced.
  7. You need 1/2 tsp of red chilli flakes.
  8. It’s 24 oz of favorite pasta-sauce.
  9. Prepare 1 cup of diced fresh tomatoes.
  10. Prepare 3/4 cup of water.
  11. It’s to taste of salt and pepper.

Lentil Bolognese: (Vegan 🌱) step by step

  1. Cook the pasta according to your packet instructions drain & washed with cold water and then keep aside..
  2. In a large-skillet, add the garlic, onion, oregano, mushrooms, red-pepper, pepper and salt, combined with 1 Tbsp olive-oil, also saute about 3-5 minutes till the mushrooms and onion are tender..
  3. Then add the sauce, diced tomatoes, water and lentils and stir to blend. Simmer mixture about 15-18minutes or till lentils are cooked, stirring occasionally.
 Serve lentil bolognese over pasta, sprinkle with extra red chilli flakes and Enjoy !.
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