Spicy chicken in a pan. Easy pan-seared chicken breasts is one of my favorite ways to make chicken. You pan fry chicken right in the skillet. So that you can enjoy crunchy crust Stir well to blend.
This delicious dish uses skinless boneless chicken breasts cooked in a gingery, spicy, soy sauce. I did make several modifications though. I lightly floured the chicken and then seared it in a pan sprayed with Pam on medium high, and sprayed the chicken while cooking instead of using oil. You can have Spicy chicken in a pan using 11 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Spicy chicken in a pan
- You need 1 of full chicken.
- You need 2 of medium sized capsicums.
- Prepare of Fist full of Dhania (coriander).
- You need 1 table spoon of garlic.
- It’s 1 table spoon of ginger.
- You need 1 teaspoon of dhana jeera.
- It’s 1 sachet (50 gms) of Tomato paste.
- Prepare 3 of large onions.
- Prepare 1 teaspoon of Spanish paprika.
- You need to taste of Salt.
- It’s of Cooking salad oil.
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Spicy chicken in a pan step by step
- Put the chicken into a pan with all the ingredients except the onions, Dhania, tomato paste and capsicum. Cover and add a little water at high heat then start turning after about 4-5 minutes.
- Reduce heat and add the onions, capsicum, Dhania. Switch off after 10mims, leave to breath and serve with rice which was cooked plain😎.
Pan-fry lean chicken breast with lime, chilli and garlic, then pile onto seeded tortilla wraps. Spicy griddled chicken breasts are served with quinoa packed with herbs, pomegranate and colourful vegetables for a tasty and nutritious meal. Photo "Fried spicy chicken in a frying pan" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. A classic Malay dish, chicken is seared & braised in a thick spicy, sweet sourish sauce made of a flavorful spice paste & tomato sauce. So, I'm calling it whatever I want to call it which is One Pan Chicken in Spicy Tomato Sauce.