Easiest Way to Prepare Tasty Spaghetti with green vegetable and egg moi moi

Spaghetti with green vegetable and egg moi moi. Spaghetti with Vegetables in a Creamy Peanut Butter Sauce. Homemade Spaghetti with egg/delicious/easy & quick way to make-my own recipe. saras tutorial. Spaghetti with Vegetable is a healthy Combination.

Spaghetti with green vegetable and egg moi moi Moi moi can be paired with many Nigerian foods to make a breakfast or lunch, This recipe shows Wash and also pluck off the green stem at the top. Parboil the fresh /frozen fish, pick out from the water then pieces The egg can be dropped on top after the barter has been distributed in cooking plates. Just like mom's homemade spaghetti, except made even better (and easier!) in one pan – the pasta and eggs are cooked right in! You can have Spaghetti with green vegetable and egg moi moi using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Spaghetti with green vegetable and egg moi moi

  1. It’s of Spinach.
  2. You need of Grated tomato and pepper.
  3. It’s of Onion.
  4. It’s of Egg.
  5. It’s of Seasoning.
  6. It’s of Salt.
  7. It’s of Spaghetti.

There's nothing better than classic spaghetti – pasta noodles drenched in pasta sauce and freshly grated Parmesan cheese. Cook Nigerian Moi Moi with Beans Flour. How to Make Perfect Hard Boiled Eggs. We love the versatility of Vegetable and Greens Hash with Poached Egg.

Spaghetti with green vegetable and egg moi moi instructions

  1. Add palm oil to a pan and heat, pour the grated tomato,onion and pepper content and allow to fry,add seasoning with salt, add little water and add your chopped spinach.
  2. For the egg moi moi: break egg to a bowl, add cube seasoning and beat/whisk. Pour the egg to a nylon and boil like moimoi.
  3. Cut to shape after boiling and add to the vegetable and allow to cook for few minutes..
  4. Wash the spaghetti with hot water boil again add salt to taste.

This simple entrée is a hearty choice for breakfast, lunch, or dinner. Cut the spaghetti squash in half and scrape out the seeds. Sprinkle with salt, pepper and nutmeg. Toss with sauteed vegetables and a splash of olive oil. Toast the whole wheat bread and give it a whirl in the Place spaghetti squash and veggies on a plate.

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