Vegan Jackfruit Speedy Stew (vegan and gluten free).
You can have Vegan Jackfruit Speedy Stew (vegan and gluten free) using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Vegan Jackfruit Speedy Stew (vegan and gluten free)
- It’s 2 tins of jackfruit.
- Prepare 1 tin of cherry tomatoes.
- It’s 1 of large squeeze of tomato puree.
- You need 1 of large sprinkle of smoked paprika.
- Prepare 1 of sprinkle of Bouillon.
- It’s 2 of small onions.
- You need 2 of large garlic cloves.
- Prepare to taste of some chilli flakes.
- Prepare of olive oil.
Vegan Jackfruit Speedy Stew (vegan and gluten free) step by step
- Finley chop and fry in olive oli the onion and garlic for 5 minutes until soft. Stir in the paprika..
- Add the jackfruit and fry lightly for 5 minutes..
- Add the tinned tomatoes, and some chilli flakes. I also added some chilli oil..
- Simmer for 20 minutes while you cook your rise or pasta. I made gluten and egg free penne pasta to make a vegan dish..
- Enjoy!.