Recipe: Delicious Chicken Pan Bahar

Chicken Pan Bahar.

Chicken Pan Bahar You can have Chicken Pan Bahar using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chicken Pan Bahar

  1. You need 750 grams of chicken with medium cuts.
  2. It’s 6 pieces of betel leaves.
  3. Prepare 1 of big capsicum.
  4. Prepare 1 of big tomato.
  5. Prepare 2 tbsp of tandoori chicken masala.
  6. Prepare 1 tsp each of turmeric powder, chilli powder, garam masala.
  7. Prepare 2 tsp of ginger garlic paste.
  8. You need 2 tbsp of Curd.
  9. Prepare 1 cup of oil.
  10. Prepare 1 tbspn of butter.
  11. You need To taste of Salt and sugar as per taste.

Chicken Pan Bahar step by step

  1. Wash chicken pieces and drain out water.Sprinkle with salt and set aside..
  2. Cut capsicum and tomato into small slices.
  3. Marinate chicken with all masala and curd for 15 minutes..
  4. Heat oil in a deep Kadhai and gently fry capsicum and tomato.Add chicken pieces with the marinated paste.Stir and let all ingredients mix well..
  5. Add water salt and sugar and allow to get the chicken well cooked..
  6. As the gravy dries up add 3 chopped betel leaves and cover the kadhai with a lid..
  7. When the ingredients starts smoke smelling add butter and remove kadhai from flame..
  8. On a serving dish lay out as many whole betel leaves as chicken pieces. On each place a chicken piece with gravy..
  9. Serve with parathas or chapatis.
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