Easiest Way to Prepare Appetizing Roasted Sesame-Kale (Vegan)

Roasted Sesame-Kale (Vegan).

Roasted Sesame-Kale (Vegan) You can cook Roasted Sesame-Kale (Vegan) using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Roasted Sesame-Kale (Vegan)

  1. You need 400 grams of Kale.
  2. You need 1 clove of Garlic.
  3. You need 400 grams of Genmai Udon Noodles.
  4. You need 2 tbsp of Sunflour Oil.
  5. You need 150 ml of Vegetable Stock.
  6. You need 5 tbsp of Soja Sauce.
  7. Prepare 2 tsp of Roasted Sesame Oil.
  8. It’s 2 tbsp of Sesame Seeds.

Roasted Sesame-Kale (Vegan) step by step

  1. Roast sesame in a pan until it smells. Rinse kale and toss dry. Remove leaves from the stems. Peel garlic and chop thinly. Cook noodles as instructed on the packaging..
  2. In the meantime, heat oil in a big pan. Roast the kale for 5 minutes whilst stirring. Add the garlic ofter 3 minutes. Mix the stock with the soja sauce and add to the kale. Reduce the heat. Add the sesame and the sesame oil..
  3. Drain noodles and serve with the kale..
  4. Tipp: You can replace the Genmai Udon Noodles with regular wholemeal pasta..
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