Recipe: Tasty Delicious! Goya Chanpuru (Bitter Melon Stir-Fry)

Delicious! Goya Chanpuru (Bitter Melon Stir-Fry).

Delicious! Goya Chanpuru (Bitter Melon Stir-Fry) You can have Delicious! Goya Chanpuru (Bitter Melon Stir-Fry) using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Delicious! Goya Chanpuru (Bitter Melon Stir-Fry)

  1. It’s 1 of about 20 to 25 cm long Bitter melon.
  2. Prepare 150 grams of Pork.
  3. Prepare 200 grams of Firm tofu.
  4. It’s 2 of Eggs.
  5. You need 1 of packet Bonito flakes.
  6. It’s of ★Seasonings:.
  7. Prepare 1 tbsp of ★Sake.
  8. You need 1 of and 1/2 tablespoon ★Soy sauce.
  9. It’s 1 tbsp of ★Oyster sauce.
  10. Prepare 1 tsp of ★Dashi stock granules.
  11. It’s 1 tbsp of Sesame oil.
  12. You need 1 of Olive oil or vegetable oil.
  13. Prepare 1 tbsp of Cake flour.
  14. You need 1 of Salt, pepper.

Delicious! Goya Chanpuru (Bitter Melon Stir-Fry) step by step

  1. Slice the bitter melon, rub with salt, and soak in salted water for at least 10 minutes. This reduces the bitterness..
  2. Wrap the cut tofu in 3 to 4 layers of paper towels. Microwave for about 1 minute at 600 W to get rid of the water..
  3. Season the pork with salt and pepper, and coat in flour. The meat will be tender that way..
  4. Put olive oil in a pan and saute the tofu. When the cubes are browned, remove from the pan..
  5. Add sesame oil to the pan and stir fry the pork, then add the bitter melon and continue stir frying..
  6. Put the tofu back in, and add the combined ★ ingredients..
  7. Swirl in the beaten egg, add the bonito flakes, mix everything together, and it's done..
  8. Transfer to a serving plate..
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