Easiest Way to Make Tasty Sweet Potato & Chickpea Curry -Vegan

Sweet Potato & Chickpea Curry -Vegan.

Sweet Potato & Chickpea Curry -Vegan You can have Sweet Potato & Chickpea Curry -Vegan using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sweet Potato & Chickpea Curry -Vegan

  1. Prepare 1 of Glug oil.
  2. You need 1 tbsp of Cumin seeds.
  3. You need 1 tbsp of Turmeric.
  4. Prepare 1 pinch of Garam Masala.
  5. Prepare 1/2 tsp of Chilli Flakes (depending on heat of curry).
  6. You need 1 of Large Onion chopped.
  7. It’s 50 g of Root ginger.
  8. Prepare 750 g of Sweet Potato.
  9. You need 2 tins of Chickpeas.
  10. You need 2 tins of Chopped Tomatoes.
  11. It’s 2 cloves of Garlic.

Sweet Potato & Chickpea Curry -Vegan step by step

  1. Heat the oil in the pan on a low heat and add the cumin seeds, garam masala & turmeric. Leave for a few mins and then add the onions, garlic, ginger and chilli flakes and increase to a medium heat for another 2 mins..
  2. Add chickpeas (drain and rinse), sweet potato chunks, tinned tomatoes and enough water to cover all the chickpeas and sweet potato..
  3. Cover and cook for approx half an hour on a medium- low heat, stirring occasionly and checking of more water is needed. Season when done..
  4. Boil rice whilst cooking dish and serve when potato chunks become soft (this will depend based on size of potato chunks)..
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