How to Prepare Appetizing BB-8 Brioche Baps ๐Ÿ” ๐Ÿ‘จโ€๐Ÿš€๐Ÿ’ซ๐Ÿ”ซ๐Ÿ‘€

BB-8 Brioche Baps ๐Ÿ” ๐Ÿ‘จโ€๐Ÿš€๐Ÿ’ซ๐Ÿ”ซ๐Ÿ‘€.

BB-8 Brioche Baps ๐Ÿ” ๐Ÿ‘จโ€๐Ÿš€๐Ÿ’ซ๐Ÿ”ซ๐Ÿ‘€ You can have BB-8 Brioche Baps ๐Ÿ” ๐Ÿ‘จโ€๐Ÿš€๐Ÿ’ซ๐Ÿ”ซ๐Ÿ‘€ using 9 ingredients and 11 steps. Here is how you achieve it.

Ingredients of BB-8 Brioche Baps ๐Ÿ” ๐Ÿ‘จโ€๐Ÿš€๐Ÿ’ซ๐Ÿ”ซ๐Ÿ‘€

  1. You need 600 g of strong white flour.
  2. Prepare Pinch of salt.
  3. Prepare 14 g of fast acting yeast.
  4. You need 100 g of salted butter.
  5. Prepare 50 ml of tepid temperature milk.
  6. Prepare 250 ml of tepid temperature water.
  7. It’s 2 of beaten eggs.
  8. Prepare 2 tablespoons of caster sugar.
  9. Prepare 1 of whisked egg for glaze.

BB-8 Brioche Baps ๐Ÿ” ๐Ÿ‘จโ€๐Ÿš€๐Ÿ’ซ๐Ÿ”ซ๐Ÿ‘€ instructions

  1. Gather up all ingredients.
  2. Mix in sugar, salt, milk and yeast and eggs.
  3. Slowly add the water while mixing well with a large spoon.
  4. Kneed dough on surface dusted with flour for 10 mins..
  5. Return dough to the mixing bowl. Cover with non stick baking paper and leave to prove for two or three hours..
  6. Take dough out of mixing bowl and kneed again for 2 mins..
  7. Cut into 12 pieces and place on baking paper.
  8. Allow to prove for further one hour (or when double in size).
  9. Glaze with whisked egg.
  10. Put in oven at 180dc (preheated) until golden brown..
  11. Allow to cool and serve..
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