Recipe: Yummy Chicken Tandoori

Chicken Tandoori.

Chicken Tandoori You can cook Chicken Tandoori using 17 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Chicken Tandoori

  1. You need 1 of . Butter – as needed to fry.
  2. Prepare of Marinate 1:.
  3. It’s 1 of . Chicken – 300 gm.
  4. It’s 2 of . Lemon juice – 1/2 lemon.
  5. You need 3 of . Turmeric – 1/4 tsp.
  6. Prepare 4 of . Chilli powder – 1 tsp.
  7. You need 5 of . Ginger garlic – 1 tsp.
  8. You need 6 of . Salt – pinch.
  9. Prepare of Marinate 2:.
  10. Prepare 1 of . Hung curd – 1/2 cup.
  11. Prepare 2 of . Chilli powder – 1 tsp.
  12. You need 3 of . Salt – as needed.
  13. Prepare 4 of . Garam masala – 1/4 tsp.
  14. Prepare 5 of . Ginger garlic paste – 1 tsp.
  15. You need 6 of . Chat masala – 1 tsp.
  16. Prepare 7 of . Lemon – 1/2.
  17. It’s 8 of . Orange colour – pinch.

Chicken Tandoori step by step

  1. 1. Clean the chicken in running cold water and slice on the thick places and marinate with lemon juice, Chilli powder, turmeric, ginger garlic paste and salt. Marinate this for minimum 1 hour in fridge. 2. In a bowl add all the ingredients under the topic Marinate 2. Mix the mixture nicely, now add marinated chicken to this and mix it. keep this for 10 minutes.
  2. 3. Heat but in pan add marinated chicken close with lid and cook in butter both sides nice crisp.. 4. Drain the excess butter in paper towel serve hot with lemon wedges and sliced onions..
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