How to Make Tasty Pesto Noodle Salad

Pesto Noodle Salad.

Pesto Noodle Salad You can have Pesto Noodle Salad using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pesto Noodle Salad

  1. You need of The Pesto.
  2. It’s 6-8 cups of fresh garden basil leaves.
  3. Prepare 3-4 cups of fresh garden kale.
  4. Prepare 4-6 leaves of fresh garden sage leaves.
  5. You need 1-2 teaspoons of fresh garden thyme.
  6. You need 3/4 cup of pistachios salted, shelled.
  7. Prepare 1 clove of garlic, minced.
  8. Prepare 1 tablespoon of freshly grated parmesan.
  9. Prepare 1 tablespoon of freshly grated asiago.
  10. Prepare 2 tablespoons of olive oil.
  11. Prepare Pinch of sea salt.
  12. Prepare of The Noodles.
  13. It’s 1 package of whole wheat organic linguine noodles.
  14. It’s 8-10 cups of water.
  15. You need of Salt&Oil.
  16. It’s of Fresh lemon juice.

Pesto Noodle Salad instructions

  1. Boil the water on a stove. Add a pinch of salt and a little olive oil. Let simmer. Add noodles..
  2. In a food processor mix the basil, kale, herbs, pistachios and garlic with the olive oil. Let mix until smooth but still hearty. Add the cheeses. Salt to taste. Stir with spoon..
  3. When noodles are ready remove from water and strain in colander. Let cool slightly. Transfer into a bowl or container..
  4. Add pesto sauce to the noodles. Make sure it’s poured evenly over the noodles. Spritz with fresh lemon juice..
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