Recipe: Yummy Rice Vermicelli with Beef and Coleslaw

Rice Vermicelli with Beef and Coleslaw.

Rice Vermicelli with Beef and Coleslaw You can have Rice Vermicelli with Beef and Coleslaw using 19 ingredients and 6 steps. Here is how you cook that.

Ingredients of Rice Vermicelli with Beef and Coleslaw

  1. It’s of <Noodles>.
  2. Prepare of Rice Vermicelli 4 servings.
  3. You need of Note: Thicker type of rice noodles are also fine.
  4. You need of Spring Onion, Toasted Sesame Seeds AND/OR Fried Shallots *optional.
  5. It’s of <Coleslaw>.
  6. You need 1/6-1/4 of Cabbage *about 200g.
  7. Prepare 1 of Carrot *about 100g.
  8. Prepare 1/2 teaspoon of Salt.
  9. You need 2 tablespoons of Rice Vinegar.
  10. Prepare 1 tablespoon of Sugar.
  11. It’s of <Beef>.
  12. You need 500 g of Beef Steaks *thinly sliced.
  13. It’s 1 tablespoon of Canola Oil.
  14. It’s 1 clove of Garlic *grated.
  15. You need 1 tablespoon of Sugar.
  16. You need 1 tablespoon of Mirin.
  17. Prepare 2 tablespoons of Soy Sauce.
  18. Prepare 1 tablespoon of Toasted Sesame Seeds *ground.
  19. It’s 2 teaspoons of Toban Djan (Chili Bean Sauce) *optional.

Rice Vermicelli with Beef and Coleslaw instructions

  1. Make Coleslaw first. Thinly slice Cabbage. Peel and slice Carrot into 2 to 3mm thin strips. I usually use a slicer. If you cut by knife, slice them diagonally 2 to 3mm thin, then cut into 2 to 3mm strips..
  2. Mix Vinegar, Sugar and Salt, add vegetables and mix well. Set aside to let it well seasoned..
  3. Cook Beef. First make the sauce by mixing Garlic, Sugar, Mirin, Soy Sauce, Sesame Seeds and Toban Djan in a small bowl..
  4. Heat Oil in a frying pan over a medium to high heat and cook Beef. Add the sauce and cook until the sauce thickens..
  5. Cook Rice Vermicelli as instructed and chill in cold water, then drain well..
  6. Place well drained cold Rice Vermicelli on a plate, arrange well seasoned Coleslaw and Beef on top, sprinkle some chopped Spring Onion, Toasted Sesame Seeds and/or Fried Shallots over and enjoy..
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