How to Prepare Appetizing Messy Eggs (from Louise Parker Method)

Messy Eggs (from Louise Parker Method).

Messy Eggs (from Louise Parker Method) You can cook Messy Eggs (from Louise Parker Method) using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Messy Eggs (from Louise Parker Method)

  1. Prepare half of a bell pepper, finely chopped).
  2. You need 6 of plum or cherry tomatoes, sliced in half.
  3. You need half of a small red chilli, finely chopped (optional).
  4. It’s 2 of large eggs, beaten (organic if possible – they are worth it!).
  5. Prepare 1 teaspoon of butter.
  6. Prepare of small piece of wholemeal toast.
  7. Prepare of salt and pepper to season.

Messy Eggs (from Louise Parker Method) step by step

  1. Melt butter in a non-stick pan. Fry off the chilli, tomatoes and pepper for 3-4 minutes until softened..
  2. Add eggs and scramble gently..
  3. Season to taste and serve with some lovely, freshly toasted wholemeal bread.(Apologies for the gluten free white squares in the picture – I'd run out of wholemeal!).
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