Recipe: Yummy Light Mushroom Pasta

Light Mushroom Pasta.

Light Mushroom Pasta You can have Light Mushroom Pasta using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Light Mushroom Pasta

  1. You need 6 oz of thin spaghetti.
  2. It’s 4 oz of sliced mushrooms (fresh).
  3. Prepare 2 of garlic cloves, minced.
  4. It’s 1/4 cup of chicken broth.
  5. It’s 1 tsp of thyme.
  6. Prepare 1 tsp of black pepper.
  7. You need Pinch of nutmeg.
  8. Prepare Pinch of salt.
  9. It’s 2 tbsp of butter.
  10. Prepare 1 tbsp of olive oil.
  11. Prepare of Parmesan cheese, shredded.

Light Mushroom Pasta step by step

  1. Cook pasta per package directions. Leave them Al dente, as you'll cook them in sauce later..
  2. In a skillet on medium heat add olive oil and mushrooms. Stir occasionally, cook about 7 min until mushrooms are browned. Add garlic..
  3. Cook a couple mins, add seasonings, broth, and butter. Turn heat up to high until the liquid reduces by half, toss in noodles and cook 2-3 more minutes. Top with parmesan cheese..
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