Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw. The sticky pork goes perfectly with the crisp coleslaw, and chilli corn in this American inspired supper. Spicy Pork Chili with PumpkinPork. pumpkin purée, fine sea salt, black beans, diced tomatoes Sichuan Spicy Pork And NoodlesGoodFood. pork, chive flowers, ginger, sugar, chilli oil, spring Spicy Pork Loin and Basmati Rice with Saffron and RaisinsO Meu Tempero. pork loin, olive oil, salt. Fried rice is one of my favourite things and I'm constantly looking for ways to mix it up.
Put in a blender with the tomato puree, chipotle chilli Break the ribs into pieces and serve with extra barbecue sauce. Marinated coleslaw In a stainless steel mixing bowl, layer the sliced cabbage and. Pour the mixture over the ribs and cover. You can have Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw using 16 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw
- Prepare of Pork Ribs /Marinade Mix.
- It’s 1 kg of Pork Ribs.
- Prepare 1 tbsp of Ground Cinnamon.
- You need 2 tbsp of Smoked Paprika.
- It’s 1 tbsp of Garlic Powder.
- Prepare 2 tbsp of Ground Cajun Pepper.
- Prepare 5 tbsp of Honey.
- Prepare 1 tbsp of Dried Mixed Herbs.
- You need of Salt and Pepper Seasoning.
- It’s of Rice/Ingredients.
- It’s 2-3 cups of White Basmati Tilda Rice.
- Prepare 2 of fresh Lime Juice+Zest.
- It’s 10-20 g of finely Chopped Leeks.
- It’s 2 of Medium Sized Red Chillies. Fineky chopped.
- Prepare 3 tsp of light Soy Sauce.
- It’s of Salt and Pepper Seasoning.
Ribs Recipes Chile Peppers Vegetable Meat Pork Main Dish. This easy recipe for sticky ribs with fluffy jacket potatoes is American comfort food at its best. Serve with coleslaw, green salad and onion rings. For the ribs, place the ribs in a large saucepan with the peppercorns, bay leaves, parsley, onion and carrot.
Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw step by step
- Mix all the marinade ingredients. Add a tsp of oil and mix in completely. Add the ribs to marinade mix and coat completely. Leave to sit for 10-15mins.
- Shallow fry the ribs for 5mins to seal the marinade. Preheat oven @ 200’C for 6mins. Place the ribs in oven tray and at the center of the oven. Cook for 40 mins..
- Prep the Rice ingredients. Add the rice to boiling water(water level should be about 1 finger above the rice). Simmer for 2 mins then add lime juice and zest, leeks and Chillies. Simmer for 2 mins and then add light soy sauce. And cook till it’s ready. Season accordingly.
- Plating suggestion.
Rinse the sticky rice and then soak with enough cold water at the previous night. Room temperature in winter and fridge in summer. Mix sesame oil with the ribs and then place on the sticky rice one by one. Then sprinkle the hydrated shiitake mushroom strips. You can still make sticky, smokey, spicy, and delectable BBQ ribs without a grill.