Recipe: Yummy Easy peasy Delicious Egusi soup

Easy peasy Delicious Egusi soup.

Easy peasy Delicious Egusi soup You can cook Easy peasy Delicious Egusi soup using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Easy peasy Delicious Egusi soup

  1. It’s 4 cups of grinded egusi (I roast mine, but it's not compulsory).
  2. You need 4 of yellow pepper and about 8 atarago (I love pepper,reduce yours).
  3. Prepare 1 teaspoon of Ghanapepper.
  4. Prepare 1 of kilo goat meat.
  5. Prepare of Thick chunks of pomo.
  6. Prepare of Prewashed and deboned Stockfish.
  7. It’s of Roasted Panla fish.
  8. It’s 1 cup of Palmoil.
  9. Prepare 1 cup of washed and sliced oziza leaves.
  10. Prepare 2-3 cups of ugwu or properly washed bitterleaf.
  11. You need of Crayfish (optional).
  12. It’s 1 cup of Thinly diced onions or roughly blended.
  13. It’s cubes of Seasoning.

Easy peasy Delicious Egusi soup instructions

  1. In a bowl, combine Egusi, Ghanapepper, onions and seasoning cubes… Mix thoroughly.
  2. Boil your goat meat with onions and seasoning (+ crayfish, optional) (I don't use Curry and thyme) add Stockfish and washed pomo. Cook till almost soft..
  3. In a pot, heat oil… Add grinded yellow and red atarago, fry and then add your egusi in large or small chunks and allow to fry for a few mins. Check the heat, so it doesn't burn..
  4. The Egusi would let out a unique aroma when it is properly fried… At this point, add in your meats and stock and allow it to boil for some 5-10mins on low heat without stirring.
  5. Stir and add your roasted Panla. after a minute add your oziza leaves and correct seasoning if need be. Add your ugwu leaves and your soup is ready.
  6. If you are using bitter leaf, add at the same time with meats..
  7. Serve with staple of your choice and enjoy..
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