Recipe: Yummy Veggie Ramen Noodles

Veggie Ramen Noodles.

Veggie Ramen Noodles You can have Veggie Ramen Noodles using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Veggie Ramen Noodles

  1. It’s 1 package of Nongshim Shin Ramyun Noodles (Korean) or instant noodles of your choice.
  2. Prepare 3 cups of water.
  3. It’s 1 of egg.
  4. It’s 1/2 package of enoki mushrooms.
  5. You need 2 heads of baby bok choy, washed, separated.
  6. You need 1 bunch of cilantro/coriander, washed, roughly chopped.

Veggie Ramen Noodles instructions

  1. Pour water into a small pot. Bring to a boil..
  2. Toss in bok choy and cook for a minute and a half..
  3. Remove bok choy and place on a plate..
  4. Using chopsticks or a fork, swirl boiling water vigorously, then crack in the egg (I don't like runny poached eggs so I usually cook it for about 2 minutes before adding the ramen)..
  5. Add ramen and cook for 2 minutes..
  6. Add enoki mushrooms, packaged flavoring and dried vegetable to the ramen. Cook for another minute or so..
  7. Using tongs, remove noodles and place in a large bowl. Then add bok choy, egg, mushrooms and chopped cilantro..
  8. Pour broth over noodles and enjoy immediately!.
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