How to Make Delicious Chinese Lemon Chicken

Chinese Lemon Chicken.

Chinese Lemon Chicken You can have Chinese Lemon Chicken using 24 ingredients and 12 steps. Here is how you cook it.

Ingredients of Chinese Lemon Chicken

  1. It’s 500 g of chicken breast, cut into bite-size pieces.
  2. You need of Vegetable oil for frying.
  3. You need of Fried red capsicum for garnish.
  4. It’s Slice of lemon for garnish.
  5. You need of chicken marinate.
  6. It’s 3/4 tsp of salt.
  7. You need 1/2 of egg white.
  8. You need 1/2 tsp of white pepper.
  9. Prepare 3/4 teaspoon of sugar.
  10. It’s 2 teaspoon of chinese cooking wine.
  11. Prepare 1 tablespoon of light soy sauce.
  12. It’s 1 tablespoon of corn starch.
  13. You need of coating flour mix.
  14. Prepare 100 g of corn flour.
  15. It’s 100 g of plain flour.
  16. It’s 1 teaspoon of baking powder.
  17. You need 1/2 tsp of salt.
  18. Prepare of LEMON SAUCE:.
  19. Prepare 4 tablespoon of honey.
  20. It’s 5 tsp of sugar.
  21. It’s 200 ml of water.
  22. You need of Lemon zest, from 2 lemons.
  23. Prepare 2 tsp of corn starch.
  24. You need 3 tbsp of lemon juice.

Chinese Lemon Chicken step by step

  1. For marinate the chicken: Cut the chicken breast into boneless bite-size..
  2. Add salt, egg white, white pepper, sugar, Shaoxing wine, light soy sauce, and cornstarch. Mix well..
  3. Marinate for at least 2 hours or overnight in the refrigerator..
  4. For Coating the chicken for deep frying: Combine corn flour, plain flour, baking powder and salt as flour mix.
  5. Add the flour mix to the chicken pieces. Add more if it is insufficient to cover all the chicken. Any excess flour will fall off from the chicken..
  6. Shake off the excess flour. Deep fried in hot oil at 180°C/350°F for four minutes or when the color turns golden brown..
  7. Remove the chicken from the oil. Drain the oil on a kitchen towel and set aside..
  8. For making the lemon sauce: Place the sugar, constarch and water in a small pot or saucepan. Remove it when the sugar is dissolved, the sauce thickens and turns translucent..
  9. Set aside until it returns to room temperature..
  10. Add the honey, lemon juice, lemon zest to the cornstarch mixture that has cool down to room temperature. Mix well..
  11. Place the chicken on a large piece of lettuce..
  12. Drizzle the sauce on the chicken. Garnish with fried red capsicum and slices lemon..
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