Easiest Way to Cook Perfect Vegetable soup

Vegetable soup. Vegetable soup is a common soup prepared using vegetables and leaf vegetables as primary ingredients. It dates to ancient history, and is a mass-produced food product in contemporary times. Whether using a soup maker or hand blender, our recipes are simple, speedy and satisfying.

Vegetable soup This homemade vegetable soup is healthy, easy to make, and tastes fantastic. It's also vegan when you use vegetable broth! Jump to the Easy Vegetable Soup Recipe or read on to see our tips for. You can have Vegetable soup using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vegetable soup

  1. You need 1 tbsp of olive oil.
  2. You need 1 of small onion, peeled and chopped.
  3. You need 2 of carrots, chopped.
  4. Prepare 2 sticks of celery, chopped.
  5. You need 1 of leek, chopped.
  6. It’s 1 of potato, peeled and chopped.
  7. Prepare 1/2 head of celeriac, peeled and chopped.
  8. Prepare 2-3 tbsps of fresh herbs eg thyme, rosemary, parsley.
  9. Prepare 1 of bay leaf.
  10. You need of Salt and pepper.
  11. Prepare 800 ml of vegan/ veggie stock – maybe some more too.
  12. It’s 1 of couple of handfuls of greens eg baby leaf greens, kale, spring cabbage.
  13. It’s of Optional:.
  14. You need of Some red lentil pasta cooked separately and added just before serving.
  15. It’s of Or a can of cannellini beans, drained, rinsed and added with the stock.

Packed with all kinds of veggies, this easy healthy loaded vegetable soup will become a new family favorite. SOUP'S ON.loaded with flavors that make this CLASSIC VEGETALBE SOUP an all time favorite. A healthy and hearty dish that is sure to warm the soul and put. No matter the occasion, vegetable soup is a healthy and satisfying dish.

Vegetable soup instructions

  1. Heat the oil in a pan. Add the onion, celery and carrots. Sauté for about 10 mins..
  2. Add the potato, celeriac and leek. Sauté for about 5 mins..
  3. Season and add the herbs. Sauté for about another 10 mins. Stir every now and then to make sure the veg don’t stick..
  4. Add the stock. Bring to the boil. Cover and simmer til the vegetables are tender -.
  5. Roughly tear the greens. Stir through for 2-3 mins..
  6. Serve and enjoy 😋.

This recipe will go over the basics of making vegetable soup, but it can be made with. Soup is not only for cold weather. Make yourself soup year-round with these recipes that are seriously satisfying and packed with vegetables! Tomato and Barley Vegetable Soup photo by Brian Hagiwara / Getty Images. Vegetable soup recipe – This easy, healthy & delicious mix vegetable soup is super quick to make.

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